Probiotics for Newborn Health and Dairy Cattle: An Overview
Introduction: Probiotics are live microorganisms that provide numerous health benefits when consumed in adequate amounts. In recent years, the use of probiotics has gained significant attention in both human and animal health. This article will explore the benefits of probiotics in newborn health and dairy cattle, as seen in two recent studies.
Probiotics and Breast Milk for Newborn Health: Breast milk is considered the gold standard of nutrition for newborns. It contains all the necessary nutrients and antibodies required for optimal growth and development. However, breast milk is also a source of live microorganisms, including probiotics. These probiotics play a crucial role in promoting newborn health by improving the gut microbiome.
A recent study published in Nutraceutical Business Review found that probiotics present in breast milk play a significant role in promoting healthy bacterial colonization in newborns' intestines. The study concluded that these probiotics reduce the incidence of gastrointestinal and respiratory infections in infants and improve their overall health outcomes.
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Furthermore, the study also found that the use of probiotics in combination with breast milk can provide additional health benefits. It has been shown to reduce the risk of necrotizing enterocolitis (NEC), a severe intestinal disease that affects premature infants.
Probiotics in Dairy Cattle: Probiotics are not only beneficial for human health but also for animal health. Dairy cattle, in particular, are prone to numerous health issues that can negatively impact milk production and overall profitability. However, the use of probiotics in dairy cattle can improve their health outcomes and increase milk production.
A recent study published on phys.org explored the use of probiotics in dairy cattle. The study found that the use of probiotics in dairy cattle resulted in increased milk production, improved digestive health, and reduced incidences of mastitis, a common bacterial infection in dairy cattle.
Moreover, the study found that the use of probiotics in dairy cattle can also reduce the need for antibiotics, thus decreasing the risk of antibiotic resistance. This finding is particularly significant as the use of antibiotics in livestock production has been associated with the emergence of antibiotic-resistant bacteria, posing a threat to both animal and human health.
So, probiotics have significant health benefits in both human and animal health. The studies mentioned above demonstrate the role of probiotics in promoting newborn health and improving dairy cattle health outcomes. The use of probiotics in combination with breast milk can significantly reduce the risk of NEC in premature infants, while the use of probiotics in dairy cattle can increase milk production, improve digestive health, and reduce the incidence of mastitis.
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