Toronto’s Canadian National Exhibition (CNE) is back and bigger than ever for its 145th year, offering an array of new and outlandish food options that are sure to excite both foodies and curious eaters alike. As the CNE kicks off this Friday at Exhibition Place, the event promises a sensory overload with 110 food vendors and over 1,000 performers, marking a significant milestone for this iconic summer festival.
Among the most anticipated culinary attractions are a host of unique and larger-than-life treats. This year, attendees can look forward to indulging in a 15-inch diameter doughnut, a behemoth of sugary delight that’s hard to miss. For those who enjoy a twist on traditional snacks, there’s a 12-inch samosa stuffed with a savory mix of potatoes and peas, offering a hearty bite that stands out in the crowd.
In keeping with its reputation for imaginative and sometimes bizarre offerings, the CNE has introduced several new food items that are sure to turn heads. One standout is the foot-long mozzarella stick, presented in a hotdog bun and deep-fried to perfection, making it a must-try for cheese lovers. Another novel creation is the deep-fried pickle Oreo—a combination of sweet and sour that pushes the boundaries of conventional dessert fare.
For the more adventurous palates, there’s wasabi-flavored ice cream, which promises a surprising kick after the initial creamy sensation. This daring dessert is joined by other eccentric options such as avocado coconut ice cream, served in a coconut shell and topped with a chocolate ball to mimic an avocado pit. The festival also features exotic drinks like lavender lemonade and jalapeño lemonade, which are perfect for quenching thirst while adding a touch of flavor innovation.
The CNE’s food lineup doesn’t stop there. Attendees can also enjoy chorizo fries supreme, spicy or sweet mochi, Kool-Aid fried chicken sandwiches, and even tzatziki cheesecake. For those who appreciate traditional fair food with a twist, there’s a funnel cake version made with Kool-Aid and deep-fried butter chicken lasagna.
The event, running from August 16 to September 2, is not just about food. The CNE also boasts an exciting roster of entertainment, including extreme sports competitions with skateboarders, BMX riders, and inline skaters performing on a massive half-pipe. Additionally, visitors can catch thrilling water skiing shows and a spectacular aerial ice skating performance by three-time world champion Elvis Stojko.
So, whether you’re a fan of wild culinary experiments or simply looking to enjoy the classic fair experience with a modern twist, this year’s CNE is set to deliver a memorable adventure for all. Make sure to come hungry and ready to explore the most creative food offerings the festival has ever seen.
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