James Martin Reveals Shocking Live Cooking Secret on Saturday Morning
James Martin’s beloved cooking show, Saturday Morning , made its much-anticipated return to ITV this week, delighting fans with a sneak peek into his culinary process. Joined by a star-studded lineup that included renowned chefs like Asma Khan of Darjeeling Express, Scottish culinary icon Tony Singh, singer Aston Merrygold from JLS, and racing presenter Francesca Cumani, Martin took a moment to share a jaw-dropping behind-the-scenes secret that left many viewers in disbelief.
During the episode, Martin, who is 52 years old, enthusiastically expressed his love for the show and the spontaneity that comes with live cooking. In a moment that surprised Cumani, who complimented his impeccable technique, he revealed that he never practices any of his dishes before going on air. “You won’t believe this,” he declared, turning to a producer off-camera to confirm that every recipe he demonstrates is being made for the very first time live on television. This revelation caught Cumani off-guard, as she admitted that she personally always sticks to a carefully followed recipe. Martin's assertion was confirmed by his producer, who chimed in with a supportive “yes” from behind the scenes.
“People won't believe me, but it’s true,” Martin insisted, sharing his excitement over the unscripted nature of his cooking. “Every recipe I’ve done on television for the last 16 years... the first time you see it is the first time I do it.” This candid admission showcased the authenticity that fans love about Martin and his show. It also highlights the level of confidence he possesses in his culinary skills, which enables him to whip up delicious dishes on the spot without prior rehearsal.
Also Read:- Remembering Abid Kashmiri: A Legacy of Laughter and Love
- Analyzing Tank Bigsby’s Impact on Fantasy Football Week 6
The episode was packed with mouth-watering dishes, with Martin preparing a variety of delectable recipes that truly showcased his talent. Among the highlights were crispy spring rolls served with an array of sauces and spices from Payst, a culinary venture by the team behind the acclaimed London restaurant Farang, known for its innovative Thai-British fusion cuisine.
Tony Singh added his flair with a “gamey twist on a classic,” presenting a grouse parmo. This exquisite dish featured golden, crispy grouse breasts topped with a rich, nutmeg-infused bread sauce and Parmesan, accompanied by a tangy tomato and redcurrant sauce. Singh's interpretation paid homage to the traditional Middlesbrough parmo, typically made with a breaded chicken cutlet drizzled with a creamy béchamel sauce and cheese.
Martin also wowed viewers with his California rolls, filled to the brim with fresh tuna, creamy avocado, and crunchy cucumber. Wrapped in nori and drizzled with a homemade yuzu mayo, these rolls were paired with a sweet and savoury miso sauce that elevated the dish to new heights. Adding to the comforting offerings was a hearty pasta ragout, featuring freshly made pasta enveloped in a rich, slow-cooked ragout of beef and pork. This dish was infused with the bold flavors of garlic, basil, and fresh vegetables, and topped generously with grated Parmesan cheese.
Other notable creations from the episode included a perfectly cooked sirloin steak served with a classic peppercorn sauce, butter-roasted plaice paired with Grenobloise and Beurre Blanc, and Khan’s delicious Anglo-Indian beef meatball curry.
James Martin’s Saturday Morning not only highlights the chef’s culinary skills but also his unique approach to cooking—spontaneous, authentic, and entertaining. With each episode, Martin continues to inspire home cooks and fans alike. Be sure to catch the next episode of Saturday Morning at 9:30 AM next week on ITV, and for those who missed this week's culinary magic, it's available to catch up on ITVX.
Read More:
0 Comments