Chilli vs the Chiller – The Apprentice Final Heats Up with Zaal Pizza’s Big Moment
So, here’s what’s just gone down in the fiery finale of The Apprentice 2025 – and trust me, it was spicy . Lord Sugar had a seriously tough call to make between two very different finalists: Dean Franklin, the air-con entrepreneur from Essex, and Anisa Khan, the visionary behind Zaal Pizza – a unique Indian-Italian fusion food brand.
Now, this wasn’t your average finale. It was a full-blown face-off, with Sugar calling it “chilli versus the chiller,” and that couldn’t be more accurate. On one side, you’ve got Dean, whose business keeps people cool, quite literally. On the other, Anisa, serving up heat with her bold and flavorful Zaal Pizza concept that blends the best of Indian spices with the beloved pizza format.
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Anisa’s business had a really fresh twist – Zaal Pizza solves that age-old dinner dilemma: curry or pizza? Why not both? Her pitch was confident, creative, and most importantly, she had a product that even Lord Sugar seemed impressed by. He took a bite during the final pitch and actually said, “Oh blimey, yes. This is very good.” That’s a big deal from someone like him.
Her ad campaign was clever too – set in a football stadium, playing on the idea of unity and flavor fusion between Italy and India. It made the brand feel vibrant and relevant, with a clear audience and a solid cultural hook. Even one of the industry experts called her offering “massively unique” in a saturated market.
But here’s where things get interesting. Despite all the flavor and originality Anisa brought to the table, Lord Sugar decided to go with Dean. Why? Because Dean’s business – Domesticool – was already turning a profit and ready to scale. Sugar’s logic was straightforward: Dean just needed a push to grow, while Anisa’s venture, though exciting, was still tiny and riskier in his eyes.
It was a classic Sugar decision – safer investment, faster return. But it definitely stirred some debate. I mean, food businesses are everywhere, but good fusion food that feels authentic and exciting? That’s rare. And Anisa nailed that. Her dark kitchen model – essentially a delivery-only restaurant setup – might have raised some eyebrows, but it’s a smart play in a world that loves convenience and choice.
Still, even though she didn’t win the investment, Anisa made a serious impression. Zaal Pizza isn’t going anywhere – if anything, this exposure is going to supercharge her brand. With the right backing and a little patience, I wouldn’t be surprised if she ends up the real winner here in the long run.
So yeah, Dean may have walked away with the £250K, but Anisa served up something memorable. Chilli vs the chiller was more than a catchy tagline – it captured the whole vibe of the final: two strong personalities, two contrasting visions, and one difficult decision. But if you ask me, Zaal Pizza still has plenty of heat left in it.
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