Salmonella Outbreak Sparks Massive Egg Recall Across Multiple States
Hey everyone, I want to bring your attention to an urgent food safety issue that’s making headlines across the country right now. We’re talking about a major salmonella outbreak that’s been officially linked to eggs distributed by a California-based company—August Egg Company. This isn't just a small-scale recall—it's a multistate public health concern that’s already affected at least 79 people, and sadly, 21 of them have ended up hospitalized.
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According to the CDC and FDA, the outbreak has been traced to organic and cage-free brown eggs. These eggs were sold under various popular brand names like Clover, First Street, Nulaid, O Organics, Marketside, Raley’s, Simple Truth, Sun Harvest, and Sunnyside. If you’ve recently bought eggs under any of these labels, especially in California or Nevada, or even other states like Washington, Arizona, Illinois, and Indiana, you really need to check the packaging. The key identifiers to look out for are the plant codes P-6562 or CA5330 printed on the egg carton, along with sell-by dates ranging from March 4, 2025, to June 19, 2025 .
Here’s what’s scary: health officials believe the real number of cases is likely much higher than the 79 reported. That’s because many people with salmonella don’t go to the doctor—they just tough it out at home and never get tested. But salmonella is no joke. The symptoms can include diarrhea, fever, and stomach cramps, and while many people recover in a week, the illness can be life-threatening—especially for kids, the elderly, or anyone with a weakened immune system.
In response to the contamination, August Egg Company has voluntarily recalled 1.7 million dozen eggs . They’ve also taken steps to divert any remaining eggs from their plant to facilities that pasteurize them to eliminate the bacteria. But the damage may already be spreading. Two separate illness clusters have been identified, where multiple people got sick after eating eggs at the same event or restaurant, including a notable outbreak in the San Diego area involving at least 37 reported cases.
If you have any eggs that might be part of this recall, do not eat them . Either throw them out immediately or return them to the store where you bought them. Even if you feel fine, don’t take chances—it’s not worth the risk.
Stay safe out there. Foodborne illnesses can sneak up fast, and being aware of recalls like this can make all the difference. Keep checking in with official sources like the CDC and FDA for updates—and always double-check your fridge.
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