AFL Star Slams $58 Pub Steak: “This Is Beyond a Joke”
Here’s a story that’s got Australians talking. Hawthorn AFL star Jack Ginnivan is making headlines, but not for his performance on the field. At just 23, the medium forward found himself staring at a pub bill that left him more shocked than any rival defender ever could. Ginnivan went out for what many would consider a simple meal—a steak with some potatoes and a bit of rocket. Sounds straightforward, right? Well, the total came to a staggering $58. And this wasn’t even with any drinks included.
Ginnivan didn’t hold back on social media. He called the price “criminal” and shared his disbelief, pointing out that there’s no world where a basic pub steak should cost that much. He even brought up the added cost of beers, joking—though probably not too far off—that a casual night out could quickly turn into a major expense.
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This incident isn’t just about one meal. It’s tapping into a larger conversation about the rising cost of living across Australia. Many fans backed him up online, saying they’ve noticed prices creeping up and that pubs, once considered a budget-friendly option, are no longer that simple. On the flip side, some voices have reminded people that hospitality costs are rising for a reason. Staff wages, ingredients, rent and overheads all factor into a meal’s price and pubs aren’t necessarily raking it in on these markups.
Research backs this up. Australians are expected to spend an extra $2,000 on groceries, insurance and food in 2026 alone. So while $58 for a steak might seem outrageous, it’s also part of a bigger economic picture. Still, it’s easy to see why Ginnivan’s post resonated. People love to see someone speak up when everyday costs hit them hard and this story became a relatable reminder that a night out can cost more than many anticipate.
So, what’s the takeaway? For now, Australians may need to brace for more sticker shock at the pub and hospitality venues will have to navigate public reactions carefully. As for Jack Ginnivan, he’s sparked a conversation that’s equal parts humor, frustration and reflection on what dining out really costs in today’s economy.
In short, a simple steak dinner has become a talking point about money, fairness and the changing face of Australia’s cost of living. And with 2026 shaping up to be another expensive year, this might just be the start of many more public debates over what we pay for our meals.
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