Recalled Tuna With Botulism Risk Accidentally Reaches Stores in 9 States
Canned tuna that was supposed to be kept off store shelves has now made its way into homes across parts of the United States and the reason is deeply concerning. Federal regulators are warning consumers about a renewed recall involving a rare but potentially deadly foodborne illness, botulism.
This situation traces back to an earlier recall issued last year by Tri-Union Seafoods, a major producer behind popular Genova tuna products. The original recall was triggered by a manufacturing defect in certain pull-tab lids. That defect could weaken the seal over time, allowing dangerous bacteria to grow inside the can without any obvious signs of spoilage.
What’s changed now is how this product resurfaced. According to the U.S. Food and Drug Administration, quarantined cases linked to that earlier recall were mistakenly shipped by a third-party distributor to a limited number of retailers. Those products ended up in stores across nine states, including parts of the Midwest, the East Coast and California.
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Health officials are stressing one critical point. This tuna may look normal. It may smell fine. But that does not mean it is safe. Botulism is caused by a toxin that attacks the nervous system. Even small amounts can lead to paralysis, breathing failure and in severe cases, death if treatment is delayed.
Symptoms do not always appear immediately. They can begin within hours, or days later. Early signs may include blurred or double vision, drooping eyelids, trouble speaking or swallowing, muscle weakness and breathing difficulties. Anyone who believes they may have consumed the recalled product and feels unwell is urged to seek medical care immediately.
This recall matters because canned foods are often stored for long periods. Some of the affected tuna carries best-by dates stretching into 2028. That raises concern that these cans could remain in pantries unnoticed unless consumers actively check product codes.
The FDA and the company are urging people not to eat the recalled tuna under any circumstances. Consumers are advised to return it to the store, dispose of it safely, or contact the manufacturer for proper retrieval and replacement options.
Beyond this specific case, the incident highlights a broader issue in food safety. Even after a recall is issued, breakdowns in distribution controls can still put consumers at risk. It is a reminder of how critical oversight, transparency and personal awareness are when it comes to the food we trust every day.
Stay alert, check your pantry carefully and keep following this channel for the latest updates on food safety alerts and public health warnings as they develop.
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