Soeur Angèle Returns to TV at 86, Reflects on a Lifetime of Passion and Service
At the age of 86, Soeur Angèle is making a triumphant return to television this fall as a guest on the show "Steak, Blé d'Inde, Patates," which will air on Historia. This special appearance allows her to reflect on a remarkable life dedicated to cooking and service. Despite her advanced age, Soeur Angèle remains a vibrant and energetic presence, committed to her work and her community.
In a recent interview, Soeur Angèle shared her boundless enthusiasm and rigorous work ethic. "As long as you live, you need to eat if you want to keep going," she quipped with her characteristic humor. She continues to lead an active life, including a recent project where she prepared 1,000 pounds of tomatoes to make sauce for her foundation, aimed at supporting young culinary students. Her dedication extends to organizing a charity sale at 649 Boulevard Gouin Est in Montreal, where she offers a variety of homemade products, including sauces and preserves, all crafted from natural ingredients. This event not only highlights her culinary skills but also serves as a fundraiser for her foundation, which helps young people pursue their dreams in the culinary arts.
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Soeur Angèle's energy and optimism are palpable as she discusses her work and her upcoming appearance on "Steak, Blé d'Inde, Patates." The show, hosted by Jonathan Roberge, explores the evolution of Quebec's culinary landscape, showcasing a kitchen from 1814 and reflecting on how immigration and events like Expo 67 have transformed local cuisine. "When they first proposed this, I thought it was a joke," Soeur Angèle admitted, recalling her initial surprise at the show’s concept. Her journey to Quebec was itself a matter of destiny; at 17, she chose to move from Switzerland to help her pregnant sister, guided by a simple but profound decision-making process involving two letters.
Soeur Angèle’s arrival in Quebec in 1955 marked the beginning of a remarkable journey. Initially not fluent in French, she quickly adapted and became a beloved television personality, contributing to Radio-Canada International and later returning to her religious community. Despite the changes around her, including her convent's recent sale, Soeur Angèle remains dedicated to her mission. She now resides in an old gardener’s house, a temporary home provided by the new owners of the convent, as they plan to convert the property into a treatment center for addiction.
Her commitment extends beyond her culinary endeavors to addressing broader social issues. Through her foundation, "Les Fourchettes de l’Espoir," she supports over 400 children, embodying her belief that her calling is to care for others. Soeur Angèle's perspective on her work and her life is deeply rooted in faith and service. "I know that God has a path laid out for me," she says with confidence, reflecting her trust in divine providence and her unwavering dedication to helping those in need.
As Soeur Angèle prepares for her new television appearance and continues her charitable work, she remains a symbol of resilience and compassion. Her story is not just one of personal success but also a testament to a life lived in the service of others, marked by an enduring passion for cooking and a commitment to improving the lives of those around her.
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