Urgent Recall of Costco Eggs and Cucumbers Due to Salmonella Risk Across 26 States
In an alarming move, Costco and SunFed Produce have issued major recalls of products potentially contaminated with salmonella. These recalls affect thousands of consumers across several states and Canada, highlighting the ongoing risks posed by foodborne illnesses.
Costco, in collaboration with Handsome Brook Farms, has recalled around 10,000 cartons of eggs under the Kirkland Signature brand. These eggs, sold in 24-count plastic cartons, were distributed to stores in five states: Alabama, Georgia, North Carolina, South Carolina, and Tennessee, starting on November 22, 2024. The eggs are identified with the Julian code 327 and a “use by” date of January 5, 2025. While no illnesses have been reported thus far, Costco is urging customers who purchased these eggs to return them for a full refund. It is important to note that salmonella can be present in eggs even before they are laid, potentially contaminating the eggs from infected hens.
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Meanwhile, SunFed Produce has recalled bulk whole cucumbers due to a potential salmonella contamination. These cucumbers, sold between October 12 and November 26, 2024, were distributed across 26 states, including California, Florida, and New York, as well as Canada. The recall was initiated after the U.S. Food and Drug Administration (FDA) informed SunFed of several reported illnesses linked to the cucumbers. Health experts warn that while healthy individuals may experience symptoms such as diarrhea, fever, and abdominal cramps, vulnerable groups like young children, the elderly, and those with weakened immune systems could suffer more severe effects.
Salmonella infections are serious and, according to the CDC, it is a leading cause of foodborne illness-related hospitalizations and deaths. The bacteria can spread through improper handling of contaminated food or contact with infected surfaces. As both products were widely distributed, experts urge consumers to check their eggs and cucumbers and dispose of them immediately if they fall under the affected categories.
To prevent salmonella infection, health authorities recommend thorough hand washing, cooking foods to a safe temperature, and keeping raw products separate from ready-to-eat foods. Additionally, all surfaces and utensils used for food preparation should be regularly cleaned to avoid cross-contamination.
While both recalls are large-scale, no major outbreaks have been reported yet. However, public health officials are closely monitoring the situation. If you have any of the affected products in your home, it is best to return them to the store or dispose of them safely. In the meantime, keep an eye on your health, and if symptoms arise, seek medical attention immediately.
This recent string of recalls serves as a reminder to all consumers about the importance of food safety practices in preventing potentially dangerous infections.
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