James Martin Handles James Buckley's Cheeky Dig with Class

James Martin Handles James Buckleys Cheeky Dig with Class

James Martin Handles James Buckley's Cheeky Dig with Class

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If you tuned into James Martin's Saturday Morning this week, you were in for a delightful mix of delicious recipes, lighthearted banter, and some cheeky commentary. The beloved ITV chef welcomed actor James Buckley, famously known from The Inbetweeners , and his wife Clair Meek to his cozy Hampshire kitchen. The couple, known for their humorous podcast In Sickness and in Health , brought their charm and playful energy to the show. However, it was Buckley's amusing impatience that stole the spotlight.

James Martin, ever the professional, prepared a "hearty and warming" beef and ale pie. The dish featured tender, slow-cooked beef in a luxurious ale and red wine sauce, wrapped in flaky puff pastry and paired with star-anise-infused buttery carrots. The tantalizing aroma filled the air as Martin meticulously assembled the dish for the camera.

But Buckley, visibly hungry and eager to dig in, couldn’t resist interrupting. As Martin described the finishing touches, Buckley quipped, "You are doing that so slow, James." Caught off guard but maintaining his composure, Martin replied, "Sorry mate." The exchange drew laughter from everyone on set, including Buckley himself, who confessed, "I’m so hungry, I can’t wait for this. This looks absolutely amazing."

Martin took the comment in stride, explaining with a grin, "We’ve got to make it look good for TV, you see?" Moments later, the finished dish was finally served, earning applause from the crew and excitement from the guests. As they dug into the delectable meal, Buckley joked again, "You’re not about to do that TV thing where we have a couple of bites and then you take it away from me, are you?" Martin reassured him that the food was theirs to enjoy, adding a promise of more courses to come.

The episode also showcased other culinary delights, including Welsh Rarebit with Bacon & Chutney and an innovative squid and blackened rice dish. Throughout, James Martin’s warmth and humor shone, proving why he’s a household favorite.

Catch James Martin's Saturday Morning every Saturday at 9:30 AM on ITV for more laughs, delicious recipes, and memorable guest moments.

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