Remembering Debbie Zakaib’s Remarkable Influence

Remembering Debbie Zakaib’s Remarkable Influence

Remembering Debbie Zakaib’s Remarkable Influence

When I talk about Debbie Zakaib, it feels like I’m trying to capture the energy of someone who never stopped moving, never stopped creating, and never stopped believing in the power of community. News of her passing, taken far too quickly by an aggressive form of cancer, has left an entire creative and culinary world in shock. Her daughter, Daphnée, shared a heartbreaking message online, calling her mother her “bestie” and expressing a grief that words can barely hold. It was a reminder of how deeply Debbie was cherished not only publicly, but privately as well.

Debbie’s journey was rooted in passion. Armed with a master’s degree in marketing from HEC Montréal, she dove straight into the world of global brands, working at places like L’Oréal, Coca-Cola and Johnson & Johnson. At the same time, she made space for storytelling—writing a weekly blog for Clin d’œil and appearing on ICI Radio-Canada to share her love for urban culture and style. Even then, it was clear she was someone who connected worlds effortlessly.

Also Read:

Her leadership in the fashion industry became legendary. When she stepped in as the first director general of the Grappe métropolitaine de mode, or mmode, she didn’t just organize an industry—she united it. Designers, retailers, manufacturers, importers… she made them all feel part of the same mission. Many in the field say she gave Québec fashion credibility at levels it had never reached before. She didn’t just talk about wearing local designs—she wore them proudly, every day, becoming a living showcase of Québec creativity.

But what’s truly extraordinary is how she reinvented herself yet again. In recent years, Debbie became a major force in Québec’s gastronomic scene. Under her leadership at La Table Ronde, she pushed boundaries at a dizzying pace. She played a central role in bringing the Michelin Guide to Québec, and she championed the province so convincingly that it earned a celebrated presence in the North America’s 50 Best Restaurants ranking. Chefs like Normand Laprise, moved to tears as they reflected on her passing, described her as warm, vibrant, and unifying—someone who made others feel seen and capable.

Those who worked alongside her say she opened doors everywhere she went. She created opportunities, built partnerships, and propelled ideas forward with conviction and kindness. Whether it was fashion, cuisine, or cultural advocacy, she brought the same infectious energy, the same intensity, and the same generosity.

Debbie Zakaib’s absence will be felt deeply, but what she built—her networks, her initiatives, her belief in Québec talent—will continue to move forward because of the momentum she set in motion. She leaves behind a legacy defined by creativity, courage, and an unwavering commitment to the people and industries she loved.

Read More:

إرسال تعليق

0 تعليقات