E. Coli Outbreak Linked to McDonald's Quarter Pounders Leaves One Dead and Dozens Sick
An alarming E. coli outbreak has recently been connected to McDonald’s Quarter Pounder burgers in the U.S., with the Centers for Disease Control and Prevention (CDC) confirming one death and 49 illnesses across 10 states. Most cases are concentrated in Colorado and Nebraska, where the majority of the affected individuals had consumed Quarter Pounder sandwiches. This severe outbreak has left 10 people hospitalized, including a child suffering from hemolytic uremic syndrome, a potentially fatal complication caused by E. coli infections.
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The CDC suspects that the contamination may have originated from slivered onions used in the sandwiches, which were sourced from a single supplier. In response, McDonald's has stopped using slivered onions and Quarter Pounder patties in affected states, including Colorado, Nebraska, and others across the Midwest. The fast-food giant has reassured customers that other menu items like the Big Mac and Cheeseburgers are safe and remain available.
McDonald's issued a statement emphasizing their commitment to food safety, stating that they are cooperating fully with the CDC and the U.S. Food and Drug Administration (FDA) to identify the exact cause of the contamination. The company has removed the slivered onions and Quarter Pounder patties in select states as a precaution and is working with suppliers to resolve the issue swiftly.
E. coli infections can lead to symptoms such as severe stomach cramps, diarrhea, fever, and vomiting, often beginning three to four days after consumption of contaminated food. While most people recover without treatment, some, like those in this outbreak, may suffer from more serious complications that require hospitalization. Health officials advise anyone who feels ill after consuming a Quarter Pounder to seek medical attention immediately.
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