Canada Faces Salmonella Outbreak Linked to Imported Pastries, 69 Cases Confirmed

Canada Faces Salmonella Outbreak Linked to Imported Pastries 69 Cases Confirmed

Canada Faces Salmonella Outbreak Linked to Imported Pastries, 69 Cases Confirmed

A recent salmonella outbreak has sent shockwaves across Canada, with authorities confirming that 69 people have fallen ill after consuming imported pastries linked to the bacteria. This outbreak, primarily affecting individuals in Quebec and Ontario, has raised concerns about the safety of certain food products on the market.

The Public Health Agency of Canada (PHAC) confirmed that the number of people sickened had risen from 61 to 69 as of January 29, 2025. The illnesses, which have affected people between the ages of 3 and 88, were reported between late September 2024 and early January 2025. Among the cases, 22 individuals have been hospitalized, highlighting the severity of the outbreak.

The affected pastries include products from Sweet Cream, an Italian pastry manufacturer, as well as the D. Effe T. brand of lemon delights and tartlets with forest fruits. These items were sold across Ontario, and many people who became sick reported eating these products at catered events or from other establishments where the recalled items were served.

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The Canadian Food Inspection Agency (CFIA) has taken swift action by recalling these products. The specific products in question include the Sweet Cream mini pastries, which were packaged in 1170g boxes containing nine pieces, with best-before dates up to and including November 11, 2025. The CFIA has warned consumers to avoid consuming, selling, or distributing these pastries and has advised that they be either discarded or returned to the point of purchase.

Salmonella, a foodborne bacteria, can cause symptoms such as fever, nausea, vomiting, diarrhea, stomach cramps, and headaches. While many people recover on their own after a few days, the infection can be severe, particularly for vulnerable groups like children, pregnant individuals, the elderly, and those with weakened immune systems.

In response to the outbreak, the CFIA has stated that it is investigating the source of the contamination, which may trace back to the production facilities in Italy. There are also reports that the same Italian manufacturer is linked to other desserts, such as the lemon delights and tartlets, which have also been recalled. The CFIA’s ongoing investigation aims to prevent further cases and to trace the exact origin of the contamination.

This recall serves as a reminder to be cautious when purchasing imported food products, especially those that may have been exposed to bacteria during manufacturing or handling. The CFIA is urging the public to be vigilant and to report any health concerns related to these products to health authorities.

For those who suspect they have consumed any of the affected products, it is crucial to seek medical advice. Salmonella infections can be serious, and timely treatment can make all the difference in recovery. As the investigation continues, consumers are advised to stay updated on further recalls and to take necessary precautions when it comes to food safety.

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