Dive Into the EPCOT Food & Wine Festival 2025 – A Flavor Adventure
Hey everyone! If you’re a foodie or just someone who loves exploring new flavors, I’ve got some exciting news for you. The EPCOT International Food & Wine Festival is back for 2025, running from August 28 through November 22, and it’s shaping up to be absolutely mouthwatering. Whether you’re a fan of returning classics or curious about trying new global cuisines, this year’s festival promises something for everyone.
Guests will be treated to iconic dishes like the Lump Crab Cake from Coastal Eats, while adventurous eaters can dive into new creations such as Japan’s Osakana Karaage or the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled. For those who love cheesy delights, Emile’s Fromage Montage makes a welcome return, letting you collect stamps on a Festival Passport as you sample five specially marked cheese dishes from the Global Marketplaces. Once all stamps are collected, a fun prize can be claimed at Shimmering Sips.
For a seamless experience, Disney Gift Card wristlets featuring Mickey and friends are available throughout EPCOT. These wearable cards make it super easy to pay as you go, whether at food stalls, merchandise shops, or anywhere Disney Gift Cards are accepted.
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Now, let’s talk about the festival menus because honestly, it’s a lot to get excited about. World Celebration features offerings like fried pickle spears with dill ranch, Korean BBQ wings, and even plant-based IMPOSSIBLE chicken tenders tossed in buffalo sauce. Drinks range from a Pickle Milkshake to refreshing Frozen Pomegranate & Raspberry Tea, plus a variety of craft beers and IPAs.
Connections Eatery tempts guests with a French Onion Burger and a creamy Passion Fruit Cream Slush, while Coastal Eats brings a seafood lover’s dream with dishes like Peruvian Ceviche and a Seaside Pot Pie loaded with shrimp, scallops, and lobster bisque. Gyozas of the Galaxy introduces unique dumplings, such as Buffalo-style and French Onion Soup-style varieties, paired with pineapple coladas and crisp Willamette Valley Pinot Gris.
The festival really spans the globe. From Australia’s bushberry-spiced shrimp and roasted lamb chop to Mexico’s braised pork tostadas and Cajeta flan, and from China’s smoked duck bao buns to India’s chicken tikka masala and plant-based samosas, every palate will find something new to savor. Even more, regions like Germany, Spain, Italy, and France are serving up cheesy raclette, paella, tortellini alla vodka, escargot, and decadent desserts like Basque cheesecake and crème brûlée.
And let’s not forget the US-inspired dishes: seafood rolls, New England sliders, and fun beverages like Frozen Chipotle-Pineapple Lemonade and Cherry-Lime Slush. Shimmering Sips offers plant-based treats like Strawberry Champagne Trifle and a variety of mimosas, perfect for finishing your culinary adventure on a sweet note.
Basically, the 2025 EPCOT Food & Wine Festival has been carefully crafted to celebrate flavors from all over the world, and it’s been designed to be enjoyed by everyone, whether you’re a seasoned foodie or just looking for a fun day of tasting and exploring. So, get your appetites ready, your Festival Passport in hand, and prepare to stroll through EPCOT with delicious dishes at every turn!
This year, the festival isn’t just a food event—it’s an experience, a journey across continents, all in one magical place.
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