James Martin Takes a Flavor-Filled Tour of Britain on Screen
There’s a lot of buzz right now around James Martin and his popular travel-meets-cooking series, James Martin’s Great British Adventure , and honestly, it’s easy to see why. The show is being aired across multiple time slots, giving viewers plenty of chances to join James as he travels the country, meeting fellow chefs and celebrating local British produce in his own relaxed, enthusiastic style.
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One of the standout episodes takes us to Norfolk, where James is joined by well-known chef Galton Blackiston. Together, they visit Galton’s successful fish and chip shop, which clearly leaves an impression. Inspiration is drawn from the visit, and it’s later turned into a beautifully simple fish dish cooked right on the beach. That easy, almost carefree cooking style is what the show does best. From there, James heads to Norfolk Lavender, where viewers are shown why lavender grows so well in the county and how it’s carefully distilled into oil. The episode is wrapped up with a rather indulgent creation: a deep-fried soft-boiled egg salad, served with croutons and bacon, proving once again that comfort food can still feel special.
The journey doesn’t stop there. In the Cornwall finale, James rounds off his culinary adventure alongside Paul Ainsworth. The focus here is firmly on seafood, starting with a visit to Porthilly Farm, where award-winning oysters are tasted fresh. A stop is also made at Flying Fish, James’s favourite fish supplier, where the day’s catch is picked up and transformed into an elegant dish of gurnard and red mullet, paired with orange-charred chicory and smooth cauliflower purée. It’s a fitting end to the series, bringing together simplicity, technique, and respect for ingredients.
Another memorable episode sees James travelling to Devon, where he meets Michelin-starred chef Michael Caines in Exmouth. Viewers are given a glimpse into the kitchen at Lympstone Manor, watching a master chef at work before James gets hands-on himself. There’s also time for some countryside fun, including a visit to a local vegetable farm, a quick spin on a tractor, and even gathering mussels with a local fisherman.
Across these episodes, what really stands out is how the food, the landscapes, and the people are all given equal attention. Nothing feels rushed or overly polished. Instead, it’s made to feel like a genuine road trip with a chef who truly loves what Britain has to offer. Whether it’s a beachside cook-up, a Michelin-star kitchen, or a quiet farm visit, James Martin’s Great British Adventure continues to serve up warmth, flavour, and a real sense of place.
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